22 May 2013

Dolphin Biology People: Chrisoula

It was thanks to information and encouragement provided by Chrisoula Papalexi that, back in 2008, we decided to start a dolphin project in the Gulf of Corinth. Since then, Chrisoula (here portrayed with Giovanni) has become a close friend and a strong ally of our small team.

A charismatic hotel manager and skilled chef, Chrisoula has become a personality in Galaxidi. People from around the world stay at Hotel Ganimede and Hotel Miramare and enjoy her home-made breakfast (with locally sourced ingredients, Chrisoula prepares marmelades, jams, chutneys, olive paste and hummus, served with bread and pastries made by her husband Kostas). On top of managing two hotels, one bakery and one nautical shop, Chrisoula and Kostas also 'manage' their amazing and beautiful children: Evi, Athanasia and Nikos.

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